Thinking Of Food...

And what to have later...

Porridge, fruit, toast and tea for Breakfast.

Small salad for Lunch.

Then the plan was home made shepherds pie but I am thinking for ease and quickness, I will do mashed potato, some swede, carrot and onions. And serve the mutton and lamb mince on a plate or in a bowl and add some gravy but not that watery kind...I want it a little thicker, may add a Yorkshire Pudding or two...

That's quite a lot of effort for me.